Martin dumped this stuff on Portabello mushrooms last night, and it was awesome. I'd eat it with a spoon by itself if I could. But I'd probably sweat to death.
Martin's BBQ Sauce:
1 cup ketsup
1/4c H20
1/4c vinegar
1/4c brown sugar
3 tbsp olive oil
2 tbsp paprika
1 tbsp chili powder
10 cloves garlic, smooshed
1 tsp cayenne
Instructions:
Simmer it all for 15 minutes until it gets thick.
Pretty easy, pretty damn good. I think some jalepenos might go well, or some liquid smoke stuff...
Bike post tomorrow.
1 comment:
Or get some chipotles for jalepenos and smoke all in one.. ;-)
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