Friday, March 27, 2009

Eat your heart out, Steve!


Dude, my fillet skills are getting super dope!

(Note to those who aren't welding/brazing folks - this kind of super-acute joint is the *easiest* fillet brazing on earth. Don't be too impressed)
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1 comment:

steve garro said...

don't you dare file that! also, chase the brass all the way around the inside for max longevity. is a fillet brazed WW option in the works? you have waaayyy too much spare time cooking & reading, man! you could be polishing brass instead! Steve.

9:14 AM

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